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Bone-in Ribeye Steak
bone-in ribeye steaks
Bone-in Ribeye Steak - Image 3

Bone-in Ribeye Steak

Price range: $42 through $52 — available on subscription

Never frozen, good in the fridge for 7-8 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

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Chef John Howie

How to grill the perfect Ribeye Steak

Award winning Seattle chef John Howie shares his approach to the perfectly grilled bone-in ribeye.

This 20 oz. Bone-In Ribeye steak is found in the primal section known as the rib. The rib primal is located from rib six through twelve right behind the chuck section. Frenching is a technique where the butcher trims the meat to expose the rib bone, showing off its unique cut. This cut is one of the most well known cuts, primarily from the popularity of the bone-in rib roast, also known as prime rib. This section of the animal is known for its marbling, flavor and tenderness.  This primal section has an abundance of all three of these characteristics.

The Bone-In Ribeye steak is also referred to as, Ribeye steak, Cowboy steak, Spencer steak, Prime Rib steak or Saratoga Steak. The Cowboy steak is generally used to describe the Bone-in Rib Steak where the rib bone has been frenched down to the eye of the steak. At least once in your life you should have a bone-in rib steak grilled to medium-rare, lightly seasoned and savor the juicy, melt-in-your mouth, true beef flavor of this gorgeous steak imparts.diagram_buy-ribeye-steaks

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

  • Only the top 8% of USDA beef
  • Prime and high-Choice grades
  • Pasture raised in the Midwest
  • Grass-fed and grain finished
  • Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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