Baby Back Pork Ribs
These one pound Baby Back Ribs are the finest, most consistent pork available today. Porter and York’s Natural Pork products are fed natural western wheat and barley – much of which is grown on-site – and never given hormones, antibiotics or animal proteins.
Porter & York’s Pork Baby Back Ribs are Bursting with Flavor. Our baby back rib racks arrive individually packaged so you can prepare them however you like – BBQ, braised, or smoked.
Our pork comes from breeds with superior genetic lines – specifically, Duroc boars and “white line” sows, both of which are known for their robust health and great taste. These breeds, along with great feed, provide product with superior color, texture and marbling normally only found in fine dinning establishments. This isn't your grocery store's pork!
Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork rib rack. These delicious pork ribs lend themselves well to all dry rubs, brining or marinades which will intensify flavor and retain moisture when cooking.
Our Signature Recipe
Grilled Ribs with BBQ sauce
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Natural Western Pork
Salmon Creek Farms
Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west.
They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs
Bred from Duroc Boars and "White Line" Sows
All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.
In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.