Natural Frenched Pork Chop
Porter & York's Natural Frenched Pork Chop is impressive both visually and in taste. This thick, 12 oz chop with the long bone still attached is credited for adding an abundance of flavor to this tender chop.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Never frozen, good in the fridge for 5-6 days after delivery.
This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add flavor and moisture to the cut.
Our Signature Recipe
Pan Roasted Pork Chops with Roasted Apples
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Natural Western Pork
Salmon Creek Farms
Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west.
They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs
Bred from Duroc Boars and "White Line" Sows
All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.
In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.