Showing all 22 results
Beef Tri-Tip$35 Add to cart
Flat Iron$47 Add to cart
Corned Beef Brisket$45 – $90 Select options
Porterhouse Steak$60 – $95 Select options
Flank Steak$35 Add to cart
Bacon Wrapped Filet Mignon$22 – $38 Select options
Filet Mignon$19 – $37 Select options
Bone-in Ribeye Steak$42 – $48 Select options
Boneless Ribeye Steak$23 – $40 Select options
Top Sirloin Cap (Picanha)$32 – $45 Select options
Whole Brisket$88 Add to cart
Prime Rib$190 – $400 Select options
Boneless Prime Rib Roast$145 – $385 Select options
New York Steak$24 – $45 Select options
Baseball Cut Top Sirloin Steak$12 – $23 Select options
Wagyu Burgers & Sliders$13 – $20 Select options
Beef Tenderloin$125 – $150 Select options
Kalbi Style Short Ribs$35 Add to cart
Ground Chuck Patties (4pk)$20 Add to cart
Veal Osso Bucco (2pk)$54 Add to cart
Ground Chuck Patties with Bacon (4pk)$17 Read more
3 Steak Charlie
$340Add to cart
Buy Beef Online
As professional butchers, our goal is always to find the highest-quality beef and deliver the best cuts to our customers. This is the reason why we strive to provide the finest pasture-raised, grain-finished beef that has exceptional flavors and textures. We ensure that meat deliveries come from farms that follow both humane and sustainable practices, minimizing our impact on the environment while ensuring tender, delicious meats.
At Porter & York, we understand the importance of getting the best meats for your family. We have a long-standing tradition of providing gourmet restaurants and renowned steakhouses with the highest quality delivered meat, and we’ve decided to do the same for any customer who wants to find beef for sale online.
If you’re looking to buy beef online, our team of professional butchers will be happy to help.
Order the Finest Cuts from Premium US Meats Online
When you want to buy beef, do you still search for “meat shops near me” or do you find a meat delivery company instead?
When it comes to beef you can choose from a huge variety of cuts, but this doesn’t mean that all meats are the same. Cattle raised in the Midwest United States is known for the deep flavors, superb textures, and overall quality of its meat, which is the reason why we specialize in beef that comes from this region of the country.
The USDA grades meats based on their quality. We use this as the golden standard and only source our cuts from meat in the top 8% of the USDA’s rating. This is one of the ways we ensure that the meats we provide deliver exceptional taste and delicate textures, a perfect addition for your next event or family meal.
If you want to learn more about ordering online beef, browse through our selection or contact us today and we’ll be glad to help.
Why Choose Porter & York When Buying Beef Online?
At Porter & York, our fine cuts come from beef rated as Prime and high-Choice by the USDA. The best meats have the most marbling, so we pay special attention to the amount of fat inside each cut to ensure the perfect balance between tenderness and flavor.
Not only this, but we’ve also developed a reliable shipping system that allows us to safely mail your beef straight to the comforts of your home. Our goal is to help you find the best beef and get it to you as quickly as possible, so the only thing you have to do is come up with different ways to prepare the delicious meats you’ll receive.
If you’re ready to order meat online, check out our collection of fine cuts or contact us today and we’ll be glad to help.
All the Beef Cuts You’ll Ever Need
Buying beef online can save you a significant amount of time and hassle, plus you can get amazing cuts you won’t find at your local butcher shop or grocery store. Our meats delivery service is a perfect choice for your next meal, regardless if you’re planning a large event or simply enjoy eating quality beef with your family. We pride ourselves in the freshness and quality of our meats, so we don’t add preservatives, chemicals, colorants, or any other ingredients to our pasture-raised, grain-finished beef.
Here are some of the benefits of ordering beef online from Porter & York.
Selected, Cut, and Handled By Professional Butchers
After the aging process, our meats are ready for your order. Our team of professional butchers is in charge of selecting, cutting, and preparing your order for shipping. Thanks to our years of experience serving both commercial and residential clients, we understand how having the right cut can influence your dishes. So, we take a lot of time and care into this process to ensure great results.
Pasture-Raised and Grain-Finished for Superb Taste
Whether you’re looking at our steaks, prime rib, or another one of our cuts, all the beef available at our online butcher shop is grain-finished. This means that the cattle are raised in pasture and fed grains for the last 100 days before harvest in order to improve the marbling, texture, and flavor of the meat.
Sourced from Facilities that Implement Sustainable Practices
Traditional farming methods have helped civilizations around the world produce food for centuries, so we understand the importance of protecting our resources. We focus on sourcing all of our beef, pork, and other meats from farms that implement sustainable and eco-friendly practices.
Family-Owned Farms in the Best Cattle-Raising Part of the US
At Porter & York, we believe that the tenderest and most flavorsome meats come from cattle raised in the Midwest. This part of the country has been used for cattle raising for hundreds of years because it offers the perfect conditions, resulting in healthier animals that produce higher quality meats.
If you’re buying beef online, always make sure that you’re buying USDA-certified meat that’s raised and quality-controlled in the United States.
Wet Aged to Perfection for Enhanced Flavor and Texture
Ensuring that our beef comes from farm-raised cattle is not the only step we take to provide a great experience for our customers. All of the cuts available in our inventory are wet-aged for 28 days, which enhances the quality of the meat you receive.
There’s nothing that we love more than cutting and preparing meat for our customers, but we resist the urge for at least 28 days, which results in an enhanced texture and a deep, mouth-watering flavor.
Freshly-Delivered Meats that Are Never Frozen
If you want to cook delicious meals you need to use fresh meat that’s never frozen, not even for shipping purposes.
The good news is that we’ve devised an innovative packaging system that allows us to individually vacuum seal your meat, and meticulously pack it into a double-insulated box with gel packs. This keeps your meat at ideal temperatures all the way through its journey so you can get cooking as soon as you receive your order or store your meat in your fridge for a maximum for 9 days
If you’re ready to have the best meat delivered to your doorstep, check out our collection of cuts and place an order today!
Types of Beef Available at Porter & York
Porter & York specializes in a huge collection of amazing cuts. It doesn’t matter if you want to prepare a steak dinner, your grandmother’s stew, or any other dish, our collection of superb cuts will definitely have something for you.
Some of the cuts you can get from Porter & York include:
- Bone-in Ribeye Steak
- Boneless Ribeye Steak
- Corned Brisket
- Filet Mignon
- Bacon-Wrapped Filet Mignon
- Flank Steak
- Flat Iron
- Ground Chuck Patties
- Ground Chuck & Bacon Patties
- New York Strip Steak
- Porterhouse Steak
- Prime Rib
- Top Sirloin Cap (Picanha)
- Top Sirloin Steak
- Veal Osso Bucco
- American Wagyu Burgers & Sliders
- Whole Brisket
- Ground Beef
Want to buy meat online and taste our amazing wet-aged cuts? Contact our online butcher shop and we’ll show you the Porter & York difference.
Contact Porter & York and Place Your Online Beef Order Today!
If you want to learn more about our pasture-raised grain-finished beef, where we source them from, or how to buy meat online, get in touch with us today and our team will be glad to help.
Ready to make a meat order? Simply choose your favorite cuts and our team will take care of the rest.