Porter & York’s prime rib roast is the king of beef. From its full flavor and tender meat, to its gorgeous presentation, this roast is second to none. Our butchers remove the bones then re-tie them on, so you get all the flavor of a bone-in roast, but can remove them with ease when it’s time to serve.
Never frozen, good in the fridge for 6-7 days after delivery.
Choose your delivery date at checkout. We cut-to-order the day it ships.
The rib roast is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib.
While a common name for the rib roast is “Prime Rib”. Standing Rib roast is another common name for this cut of beef; it received this name from a cooking method where the roast is cooked vertically instead of horizontally. Dry heat roasting is the preferred method to roast a rib roast with many variations offered to have a perfect roast. Our roasts are perfectly aged to insure flavor and tenderness.
Our Signature Recipe
Sunday Standing Rib Roast
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!