Veal Osso Bucco (2pk)
Veal Osso Bucco is a spectacular cut of beef with tremendous flavor. This 2″ cut is tender and takes on any added seasoning with class while maintaining its comforting texture. An in-house favorite!
Veal osso bucco from Porter & York is natural angus beef that is rich and will melt in your mouth. Our veal is fed a special diet developed for their health and well being. The meat color is a creamy pink with a creamy, velvety texture. The veal calf is harvested at 18-20 weeks, 400-500 lbs. Our veal Osso Bucco is a 2” thick cut of veal fore shank.
Osso Bucco is Italian for “bone with a hole” (Osso –bone, Bucco-hole). It can be prepared in many different ways from braising in a tomato based sauce or Osso Bucco in Bianco which is flavored with cinnamon, bay leaf and gremolata.
Our Signature Recipe
Veal Osso Bucco w/ Citrus Pine Nut Gremolata and Egg Noodles
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Natural Angus Beef
The Top 8%
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.
- Only the top 8% of USDA beef
- Prime and high-Choice grades
- Pasture raised in the Midwest
- Grass-fed and grain finished
- Aged 28 days & cut-to-order
Marbling and Tenderness
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Natural Angus Beef from Family Farms
Quite simply: We buy the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.