Premium Meats. Cut To Order.
Delivered To You -

Your world-class butcher shop at home.

Typically reserved for gourmet restaurants, this isn’t your grocery store’s meat. For years, we’ve supplied some of the finest chop houses with their cuts. Now, we’re delivering that same beef, pork, lamb, chicken and seafood straight to your door.

Coming of age.

As much as we enjoy the craft of putting knife to meat, we resist the urge until our primals have aged at least 28 days in our climate-controlled coolers – condensing the flavor and enhancing the texture – for drop-the-fork taste and tenderness.

Hand cut to order.

The day your order ships, our trained butchers hand-select meat from our cooler and cut it to order. Then it’s trimmed, vacuum-sealed and ready to head out the door.

Delivered fresh - never frozen.

Our meticulous packing process keeps your meat at 40° or less throughout its journey, so it’s fresh – never frozen – when it shows up at your door. Opening the box reveals your individually labeled cuts with recipe cards, so you can hit the grill right away or drop them in the freezer to enjoy later.
- Welcome to -

The Meat Shop

28-day Aged Beef

Natural Western Pork

Air-Chilled Chicken



- Signature Recipes -

Whether it’s the simple brilliance of a pan-seared filet or the complex flavors of beurre blanc sauce over seared scallops, we’ve got ideas for every cut we sell. And feel free to take all the credit.
See All Recipes

- Call it a Gift -

Our meticulous packing process does more than just keep your meat fresh and tasty, it also makes for an impressive affair when you open the box, making it a great gift for clients, friends or anyone you want to wow.

- Happy Chefs -

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