Pan Seared Filet Mignon Recipe
Our Pan Seared Filet Mignon Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
Click on the image below to download a PDF of this Pan Seared Filet Mignon Recipe.
INGREDIENTS
- 2 8oz filet mignons
- extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- 1 tablespoon black pepper
DIRECTIONS
Season steaks generously with salt, garlic salt, and black pepper mixture.
Season steaks generously with salt, garlic salt, and black pepper mixture.
Preheat your oven to 375 degrees.
Add olive oil to a large cast-iron skillet over high heat. Once the oil is hot, add the meat and sear all sides and edges until browned (about 15-30 seconds per side) to seal in the juices.
Place skillet with steaks in the oven for 6 to 8 minutes or until internal temperature of meat reaches 120 degrees. Remove from oven and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.
PREP TIME: 5 MINS
COOK TIME: 15 MINS
SERVES: 2
COOK TIME: 15 MINS
SERVES: 2
Please enjoy our video of Chef John Howie describing the flavor of filet.