Pan Seared Filet Mignon Recipe
Our Pan Seared Filet Mignon Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
Click on the image below to download a PDF of this Pan Seared Filet Mignon Recipe.
INGREDIENTS
- 2 8oz filet mignons
- extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- 1 tablespoon black pepper
DIRECTIONS
Season steaks generously with salt, garlic salt, and black pepper mixture.
Preheat your oven to 375 degrees.
Add olive oil to a large cast-iron skillet over high heat. Once the oil is hot, add the meat and sear all sides and edges until browned (about 15-30 seconds per side) to seal in the juices.
Place skillet with steaks in the oven for 6 to 8 minutes or until internal temperature of meat reaches 120 degrees. Remove from oven and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.
PREP TIME: 5 MINS
COOK TIME: 15 MINS
SERVES: 2
COOK TIME: 15 MINS
SERVES: 2
Please enjoy our video of Chef John Howie describing the flavor of filet.
