Natural Double Bone Pork Chop

Porter & York’s double bone chop is from breeds known for superior marbling, tenderness, and flavor.  Our farmers raise them humanely on an all-natural diet of western grains, hormone and antibiotic free.


(Serves 1)

Never frozen, good in the fridge for 5-6 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

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When you buy Natural Double Bone Pork Chops from Porter & York, you’re getting a carefully selected Salmon Creek Farms product full of flavor. This two-bone chop is taken from the rib section of the pork loin.

Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add even more flavor and moisture.