The day your order ships, our trained butchers hand-select meat from our cooler and cut it to order. Then it’s trimmed, vacuum-sealed and ready to head out the door.

Our meticulous packing process keeps your meat at 40° or less throughout its journey, so it’s fresh – never frozen – when it shows up at your door. Opening the box reveals your individually labeled cuts with recipe cards, so you can hit the grill right away or drop them in the freezer to enjoy later.