Valentine’s Day Surf & Turf

Tried it and loved it?

Porter & York’s 16oz Chateaubriand is perfectly aged at 28 days, low in fat, with melt-in-your-mouth rich flavor and superior tenderness.  This beautiful centerpiece is accompanied by two delicate, wild-caught lobster tails, creating a premium Surf & Turf combination.


(Serves 2)

Choose your delivery date at checkout. We cut-to-order the day it ships.

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Surf & Turf can refer to many different combinations of beef and seafood.  Our Surf & Turf is the combination most true to the term and served in high-end steakhouses – beef tenderloin and lobster tails.

Porter & York’s Natural USDA Choice Chateaubriand is a 16oz steak cut from the center of the beef tenderloin.  When this section of the loin is cut into smaller steaks, the result is the well-known Filet Mignon. This cut of beef is known to be the most tender available, lean, and with a mild beef flavor. The Chateaubriand is best prepared by searing the steak on all sides and then finishing it in the oven to bring it to a perfect medium rare.

The 5/6oz lobster tails are caught wild by day boats off the Canadian east coast. They are all natural and 100% chemical free. Each one is individually cleaned, frozen in a water glaze, and shipped frozen to ensure maximum freshness.

The Chateaubriand is good in your refrigerator for 8-9 days after delivery.  The lobster tails should be kept in the freezer until ready to prepare.

buy filet mignon diagram

Our Signature Recipe

Baked Lobster Tails

It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!

Presentation is Key

How to de-shell a Lobster Tail

Don't worry, we're here to help! Here is a step by step video showing you how to prepare our lobster tail like the pros.