Valentine’s Day Surf & Turf
Porter & York’s 16oz Chateaubriand is perfectly aged at 28 days, low in fat, with melt-in-your-mouth rich flavor and superior tenderness. This beautiful centerpiece is accompanied by two delicate, wild-caught lobster tails, creating a premium Surf & Turf combination.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Surf & Turf can refer to many different combinations of beef and seafood. Our Surf & Turf is the combination most true to the term and served in high-end steakhouses – beef tenderloin and lobster tails.
Porter & York’s Natural USDA Choice Chateaubriand is a 16oz steak cut from the center of the beef tenderloin. When this section of the loin is cut into smaller steaks, the result is the well-known Filet Mignon. This cut of beef is known to be the most tender available, lean, and with a mild beef flavor. The Chateaubriand is best prepared by searing the steak on all sides and then finishing it in the oven to bring it to a perfect medium rare.
The 5/6oz lobster tails are caught wild by day boats off the Canadian east coast. They are all natural and 100% chemical free. Each one is individually cleaned, frozen in a water glaze, and shipped frozen to ensure maximum freshness.
The Chateaubriand is good in your refrigerator for 8-9 days after delivery. The lobster tails should be kept in the freezer until ready to prepare.
Our Signature Recipe
Baked Lobster Tails
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Presentation is Key
How to de-shell a Lobster Tail
Don't worry, we're here to help! Here is a step by step video showing you how to prepare our lobster tail like the pros.
Natural Angus Beef
The Top 8%
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.
- Only the top 8% of USDA beef
- Prime and high-Choice grades
- Pasture raised in the Midwest
- Grass-fed and grain finished
- Aged 28 days & cut-to-order
Marbling and Tenderness
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Natural Angus Beef from Family Farms
Quite simply: We buy the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.