Parmesan Baked Halibut


parmesan halibut recipe image

Parmesan Baked Halibut

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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Servings: 4


  • 1 2.5lb halibut fillet
  • 2 Tbsp Mayonaise
  • 2 Tbsp Lemon Juice
  • 1 Garlic clove finely minced
  • 1 tsp Dijon mustard
  • 1/3 C Grated parmesan cheese
  • 2 Green onions finely sliced
  • 1/2 tsp Tabasco sauce
  • Salt and pepper to taste


  • Preheat oven to 450 degrees.
  • Combine mayonnaise, 1 tablespoon of lemon juice, garlic, mustard, parmesan, green onion and Tabasco sauce.
  • Place the fish on a broiling pan covered with tin foil. Sprinkle the fillet with 1 tablespoon of lemon juice and season with salt and pepper.
  • Place the halibut in the preheated oven and bake for 12 minutes or until fish is flaking with a fork. Remove from oven and place rack close to the broiling element. Turn the oven to broil.
  • Spread the top of the halibut with the prepared Parmesan sauce and broil until a golden crust forms.
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