Pan Seared Filet Mignon


Pan Seared Filet Mignon

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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course


  • 2 8 oz Filet Mignons
  • Extra-Virgin Olive Oil
  • 1 tsp Kosher Salt
  • 1 tsp Garlic Salt
  • 1 Tbsp Black Pepper


  • Season steaks generously with salt, garlic salt, and black pepper mixture.
  • Preheat your oven to 375 degrees.
  • Add olive oil to a large cast-iron skillet over high heat. Once the oil is hot, add the meat and sear all sides and edges until browned (about 15-30 seconds per side) to seal in the juices.
  • Place skillet with steaks in the oven for 6 to 8 minutes or until internal temperature of meat reaches 120 degrees. Remove from oven and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.
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