Fresh Herb Butter Steak Garnish


Fresh Herb Butter Steak Garnish

5 from 1 vote
Prep Time: 20 minutes
Servings: 9


  • 1 C Unsalted Butter
  • 1 Tbsp Finely Chopped Fresh Tarragon
  • 1 Tbsp Finely Chopped Fresh Chives
  • 1 Tbsp Finely Chopped Fresh Parsley
  • 1/2 tsp Finely Chopped Fresh Thyme
  • 2 Cloves Garlic, Minced
  • 2 Medium Shallots, Minced
  • 1 tsp Course Ground Pepper


  • Begin by bringing the sticks of butter up to room temperature… so but not melted.
  • In a large mixing bowl, combine fresh herb and seasoning ingredients. Add butter and continue mixing until an even mixture is created throughout the butter. Lay 10-12 inches of plastic wrap over a cutting board and place butter in a log shape at one end. Wrap mixture, maintaining a nice even log shape (roughly 2 inches wide), and place in the refrigerator for 1 hour, and up to a 7 days.
  • Top your steaks with a 1/2 inch slice of the refrigerated herb butter before serving and enjoy!
Tried this recipe?Let us know how it was!

What's Cooking

Discover More Recipes