Premium Meat. Delivered. Without Compromise

From our butcher block to your kitchen. Get the same cuts served at top-tier restaurants.

Premium Meats. Cut To Order. Delivered To You – Fresh

Your World-Class Butcher Shop at Home

For years, we’ve supplied top chop houses with their premium cuts. Now, the same restaurant-quality beef, pork, lamb, chicken, and seafood arrives fresh to your door, expertly prepared, and a cut above anything you’ll find at the grocery store.

Aged 28 Days for Drop-the-Fork Flavor

We don’t rush greatness. Every primal cut rests in our climate-controlled coolers for at least 28 days, intensifying flavor and creating the melt-in-your-mouth tenderness that chefs demand and you’ll savor.

Hand-Cut the Day It Ships

Each cut is chosen and trimmed by hand the moment your order is ready, ensuring unmatched freshness and flavor all the way to your doorstep.

Delivered Fresh, Not Frozen

Our meticulous packing process keeps your meat at 40° or less throughout its journey, so it’s fresh – never frozen – when it shows up at your door. Open the box to find individually labeled cuts and chef-inspired recipe cards, ready for the grill or your freezer.

As Seen On

Butcher-Crafted. Chef-Approved.

Beef

Wagyu

Pork

Chicken

Lamb

Seafood

Chef-Endorsed:

“The butchers at Porter and York do a wonderful job — their steaks are center-cut, completely trimmed, and 100% edible. You can see the marbling — it’s going to give you that rich, buttery flavor you just don’t get everywhere.
– Chef John Howie

How It Works

1. Choose Your Cuts

Browse restaurant-quality beef, pork, chicken, lamb, and seafood. All have been handpicked for flavor, texture, and tenderness.

2. We Cut to Order

Our expert butchers prepare your order the day it ships. Every cut is hand-selected, trimmed, and vacuum-sealed for maximum freshness.

3. Delivered Fresh to Your Door

Your meat arrives chilled – not frozen – ready to grill, roast, or save for later. Individually labeled cuts make it easy to know exactly what you’re getting, and recipe cards give you delicious ideas on how to prepare your premium meat.