Wagyu New York Steak
The strip loin comes from the loin primal in the animal. It is the long narrow piece on a t-bone or porterhouse steak. This cut has many aliases, New York steak, Kansas City steak, boneless Club steak or Ambassador steak to name a few. This steak generally has a fair amount of marbling (tiny flecks of fat interlaced in the muscle) which gives the cut a good flavor profile and tenderness. The strip loin can come in a bone in version that is known as a shell steak or club steak. Ours is boneless and aged to achieve perfect flavor and tenderness.
In the 1800’s the famed Delmonico’s Restaurant in New York City featured a steak that is thought to be the precursor to the boneless strip loin steak and it picked up the name of Delmonico. This cut has also been linked to a boneless ribeye steak so it is believed that the original Delmonico was cut from the portion of the strip loin closest to the rib. Because the restaurant was located in New York City it is thought that this is how the cut picked up the name of New York steak.
$240 — available on subscription
Never frozen, good in the fridge for 8-9 days after delivery.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Our Signature Recipe
Pan-Roasted New York Striploin
HeartBrand Ranch is an Akaushi cattle ranch headquartered in Harwood, Texas. Focused on improving the beef industry through diligently maintained Akaushi genetics, the HeartBrand team believes in more than just producing great calves. We are dedicated to breeding superior beef. Akaushi (pronounced Aka-ooshie) is a Japanese red Wagyu breed of beef cattle. Originated in Kumamoto, Japan, the breed was developed to provide the remarkable marbling traits Wagyu-type cattle are known for in an animal that can handle a warm environment and perform for today’s cattleman. This rare and prestigious breed is sought after for more than its famous carcass traits. Akaushi cattle combine distinguished marbling with sound structure, high fertility and modern body type. HeartBrand Akaushi cattle calve easy, are structurally sound, wean heavy calves and remain in the herd for many years. Our cattle balance meat quality with performance and look any rancher would be proud to put in their pasture.
Akaushi Wagyu Beef
Porter & York prides itself on finding the best products and pairing them with our expert team of butchers to bring our customers the best experience. Our line of Wagyu beef is no different. The Akaushi Breed grown and fabricated by HeartBrand Beef has the highest standards for quality and care for its animals and products.
- Superior marbeling
- Rich flavors
- Unmatched tenderness
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
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