Subscriptions now available for all products
Top Sirloin Cap (Picanha)
Porter & York’s Top Sirloin Cap is perfectly aged 28 days for supreme taste and texture. It can be roasted whole, or cut into steaks called “Picanha”, a popular Brazilian delicacy. We leave the fat on, so you can trim it to your liking.
We also have a Fat Off option for those who want the same cut without the hassle of having to trim it!
Price range: $34 through $48 — available on subscription
Never frozen, good in the fridge for 8-9 days after delivery.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Our Signature Recipe
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Top Sirloin Cap (Picanha) comes from the primal cut loin, sub-primal sirloin. It is comprised of two muscles. The small, triangle-shaped “cap” muscle is the most prized. Also called the rump cap, rump cover, or coulotte; it’s known for its strong beef flavor.
In American steakhouses, the most popular cut from the cap is the “Baseball Cut” top sirloin steak. Recently, the Brazilian cut of “Picanha” has surged in popularity. It’s produced by cutting steaks, with the grain, from the center of the cap and leaving the outer layer of fat on throughout cooking. Delicioso!
Natural Angus Beef
The Top 8%
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.
- Only the top 8% of USDA beef
- Prime and high-Choice grades
- Pasture raised in the Midwest
- Grass-fed and grain finished
- Aged 28 days & cut-to-order
Marbling and Tenderness
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Natural Angus Beef from Family Farms
Quite simply: We buy the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
Related products
-
Bone-in Ribeye Steak
Price range: $42 through $52 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
3 Steak Charlie
$340 — available on subscription Add to cart -
Natural Angus Ground Chuck – 2LB
$20 — available on subscription Add to cart -
Boneless Prime Rib Roast
Price range: $200 through $475 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page
