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pork and apple sausage links
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Pork and Apple Sausage Links

Our 2 oz. sausage links with apple are made using a family recipe that perfectly seasons our fresh ground pork for a moist and flavorful link. These links are are great in stuffing or on their own.  These sausages are packed in (2) -1 pound packages.

$15 — available on subscription

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(Serves 16)

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Our 2 oz. sausage links with apple are made using a family recipe that perfectly seasons our fresh ground pork for a moist and flavorful link. For a fuller pork flavor, brown slowly until you achieve a dark rich color. Be sure they are thoroughly cooked and brought to an internal temperature of 160 degrees before eating.

 

Natural Western Pork

Salmon Creek Farms

Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west. They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs

Bred from Duroc Boars and "White Line" Sows

All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.

Completely Natural

In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.

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