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Natural Double Bone Pork Chop
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Natural Double Bone Pork Chop

Porter & York’s double bone chop is from breeds known for superior marbling, tenderness, and flavor.  Our farmers raise them humanely on an all-natural diet of western grains, hormone and antibiotic free.

$20 — available on subscription

(Serves 1)

Never frozen, good in the fridge for 5-6 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

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When you buy Natural Double Bone Pork Chops from Porter & York, you’re getting a carefully selected Salmon Creek Farms product full of flavor. This two-bone chop is taken from the rib section of the pork loin.

Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add even more flavor and moisture.

 

Natural Western Pork

Salmon Creek Farms

Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west. They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs

Bred from Duroc Boars and "White Line" Sows

All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.

Completely Natural

In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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