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natural-chicken-breast-porter-york

Natural Boneless Skinless Chicken Breasts

Porter & York’s Natural 6 oz Boneless Skinless Chicken Breasts will be the most tender and flavorful chicken you have ever enjoyed. Chicken is packaged 2 per package. Sold in in quantities of 4 (8 Chicken Breasts)

$12 — available on subscription

(Serves 8)

Never frozen, good in the fridge for 5-6 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

SKU PY6737 Categories ,

Natural Chicken Breasts from Porter & York are free-run poultry that is grown in the Pacific Northwest. The birds are Air-Chilled. Air-Chilled birds do not have the opportunity to absorb any of the water that the traditional water bath methods employ, which can be as much as 8% of the chicken’s body weight. Because of this, you will find that our chicken is a cleaner product and the meat will be more tender and flavorful than our competitions.

Not All Chicken is Created Equal

Air-Chilled

Our chicken is chilled in air throughout processing. Air-Chilled birds do not have the opportunity to absorb any of the water that the traditional water bath methods employ, which can be as much as 8% of the chicken’s body weight. Because of this you will find that our chicken is a cleaner product and the meat will be much more tender and flavorful.

Skin-On

We leave the skin on. The skin acts like parchment paper to hold in moisture, ensuring the delicate meat will be succulent and tender when prepared. Feel free to remove skin after cooking.

Completely Natural

When you buy chicken from Porter & York, you’re getting free run poultry that is grown in the Pacific Northwest, fed a 100% vegetarian diet, with no hormones or antibiotics.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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