Discover the savory essence of our premium ground pork, perfect for crafting an array of delectable dishes. Sourced from quality cuts of pork, our ground pork boasts a balanced fat content that enhances both flavor and juiciness. Whether you’re preparing traditional meatballs, hearty bolognese, or zesty tacos, our ground pork promises to elevate your culinary creations.
- Made from select cuts of pork to ensure exceptional taste and texture.
- Ideal for a wide range of recipes including meatloaf, dumplings, stir-fries, and more.
From comforting family meals to gourmet dinners, our ground pork is your go-to choice for bringing out the best in every recipe. Embrace the versatility and superior quality that our ground pork brings to your kitchen.
Our Ground Pork is packaged in 1lb packages, 2lb in every order!
Natural Western Pork
Salmon Creek Farms
Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west.
They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs
Bred from Duroc Boars and "White Line" Sows
All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.
Completely Natural
In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
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