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Natural Pork Rack

Price range: $27 through $62 — available on subscription

Never frozen, good in the fridge for 5-6 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

SKU PY3091 Categories , Tags , , , ,

Our Natural Pork Rack is bursting with flavor. Our pork comes from breeds with superior genetic lines – specifically, Duroc boars and “white line” sows, both of which are known for their robust health and great taste. These breeds, along with great feed, provide product with superior color, texture and marbling normally only found in fine dinning establishments.  This isn’t your grocery store’s pork! These are very elegant rack roasts that are sure to impress your dinner guests.

Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. This pork lends itself well to dry rubs, brining or marinades to add flavor and moisture to the cut.

Natural Western Pork

Salmon Creek Farms

Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west. They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs

Bred from Duroc Boars and "White Line" Sows

All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.

Completely Natural

In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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