Ground Chuck Patties (4pk)

These four Porter & York 1/2 lb ground chuck burgers are tender, meaty and lean. Ground fresh, flash frozen and sealed air tight to ensure you receive our highest quality pattie like you made it yourself. Enjoy!

SKU: py1521 Categories: Beef, Burgers Tags: Angus, Beef, Ground Beef, ground chuck, meat, Patties

Our Porter & York Natural Angus Ground Chuck is produced from solid muscle chuck section cuts only. We do not co-mingle trim into our ground beef products. All of our patties are gluten and dairy free. This tender, meaty and lean 1/2 lb. patty will be sure to please the most discerning pallet! 4 patties/2 lbs per package.

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

Only the top 8% of USDA beef
Prime and high-Choice grades
Pasture raised in the Midwest
Grass-fed and grain finished
Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.

Ground Chuck Patties (4pk)

Natural Angus Beef

The Top 8%

Marbling and Tenderness

Natural Angus Beef from Family Farms

Related products

Wild King Salmon Fillet$80-100

New York Steak$25-47

Bone-in Ribeye Steak$42-52

Top Sirloin Cap (Picanha)$34-48