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Frenched Rack of Lamb
The Frenched Lamb Rack is a tradition all its own. This gorgeous rack is lean, moist and tender with a distinct succulent flavor that will have you savoring every bite!
This product ships frozen as a 7 or 8 bone roast, and just over 2lbs
$144 — available on subscription
Our Signature Recipe
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
When you buy french trimmed rack of lamb from Porter & York, you’re getting well cared for animal meat that’s succulent. A lamb rib rack consists of 7 or 8 bones and the eye of the rib. The term “eye of the rib” refers to the tender loin meat attached. The term “frenched” refers to how the butcher cuts the meat and exposes the rib bones down to the eye of the rib. In beef terms, this is the prime rib of lamb. Our lamb is USDA Choice grown and processed in the U.S.A.
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