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Flat Iron

Porter & York’s Flat Iron is aged 28 days for a hearty beef flavor and premium tenderness.  Our butcher’s hand-cut, trim and fully clean our steaks the day we ship them to you.

$49 — available on subscription

(Serves )

Never frozen, good in the fridge for 8-9 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

SKU PY0237 Categories ,

The Flat Iron has become popular recently as a less expensive alternative to premium steaks, such as the New York.  It has a bold beef flavor and is perfectly designed for grilling – due to its uniform thickness and generous marbling.  It can be cut into steaks or cooked whole.  It should always be cut across the grain to improve tenderness.

Personally, we like it generously seasoned with salt and pepper, grilled whole, then cut into thin strips.  Finally, we top it with a flavorful chipotle compound butter.

Named for its triangle shape similar to a household clothes iron, the Flat Iron is the result of splitting a top blade roast in half and removing the tough connective tissue that runs down its center.

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

  • Only the top 8% of USDA beef
  • Prime and high-Choice grades
  • Pasture raised in the Midwest
  • Grass-fed and grain finished
  • Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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