Subscriptions now available for all products
Start Your Order
flank-steak
flank-steak-grill
flank-steak-cut
pepper-flank-steak-plated

Flank Steak

Porter & York’s Flank Steak is aged 28 days for a full beef flavor.  Our butchers hand-cut, trim and fully clean your steaks the day we ship them to you.  It is best when marinaded, grilled, and sliced thin against the grain.

$39 — available on subscription

(Serves )

Never frozen, good in the fridge for 8-9 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

SKU py0710 Categories , Tag

Flank steak is a relatively long and flat cut.  It consists of a well-defined “grain” of long muscle fibers.  These fibers must be broken down in order to make it tender, so it should always be cut into thin strips against the grain before eating.

Our butchers fully trim the surface fat and “silver skin” so it’s ready to cook right out of the package.

Flank steak can be grilled, pan-fried, broiled, or braised.  It takes marinades very well and holds great amounts of flavor.  As a result, it is used in a variety of dishes including London broil and as an alternative to traditional skirt steak in fajitas.

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

  • Only the top 8% of USDA beef
  • Prime and high-Choice grades
  • Pasture raised in the Midwest
  • Grass-fed and grain finished
  • Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

Related products