Flank Steak
Porter & York’s Flank Steak is aged 28 days for a full beef flavor. Our butchers hand-cut, trim and fully clean your steaks the day we ship them to you. It is best when marinaded, grilled, and sliced thin against the grain.
Never frozen, good in the fridge for 8-9 days after delivery.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Flank steak is a relatively long and flat cut. It consists of a well-defined “grain” of long muscle fibers. These fibers must be broken down in order to make it tender, so it should always be cut into thin strips against the grain before eating.
Our butchers fully trim the surface fat and “silver skin” so it’s ready to cook right out of the package.
Flank steak can be grilled, pan-fried, broiled, or braised. It takes marinades very well and holds great amounts of flavor. As a result, it is used in a variety of dishes including London broil and as an alternative to traditional skirt steak in fajitas.
