Elevate your next meal with our premium Beef Fajita Meat, expertly cut to bring out the authentic, vibrant flavors of a classic Mexican dish. Perfectly suited for sizzling fajitas, this high-quality beef delivers a deliciously tender and juicy experience with every bite.
Cooking Suggestions:
- Sizzling Fajitas: Cook on a hot skillet with onions and bell peppers for a classic fajita experience; serve with warm tortillas and your favorite toppings.
- Stir-Fry: Add to stir-fried vegetables for a quick and flavorful meal.
- Tacos: Use as a hearty filling for tacos, topped with fresh salsa, guacamole, and sour cream.
Our Beef Fajita Meat is packaged in 1lb packages, 2lb in every order!
Natural Angus Beef
The Top 8%
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.
- Only the top 8% of USDA beef
- Prime and high-Choice grades
- Pasture raised in the Midwest
- Grass-fed and grain finished
- Aged 28 days & cut-to-order
Marbling and Tenderness
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Natural Angus Beef from Family Farms
Quite simply: We buy the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
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