Chicken
Not All Chicken is Created Equal
Air-Chilled
Our chicken is chilled in air throughout processing. Air-Chilled birds do not have the opportunity to absorb any of the water that the traditional water bath methods employ, which can be as much as 8% of the chicken’s body weight. Because of this you will find that our chicken is a cleaner product and the meat will be much more tender and flavorful.
Skin-On
We leave the skin on. The skin acts like parchment paper to hold in moisture, ensuring the delicate meat will be succulent and tender when prepared. Feel free to remove skin after cooking.
Completely Natural
When you buy chicken from Porter & York, you’re getting free run poultry that is grown in the Pacific Northwest, fed a 100% vegetarian diet, with no hormones or antibiotics.
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Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
Frequently Asked Questions
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