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Beef

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

  • Only the top 8% of USDA beef
  • Prime and high-Choice grades
  • Pasture raised in the Midwest
  • Grass-fed and grain finished
  • Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.

Akaushi Wagyu Beef

Porter & York prides itself on finding the best products and pairing them with our expert team of butchers to bring our customers the best experience. Our line of Wagyu beef is no different. The Akaushi Breed grown and fabricated by HeartBrand Beef has the highest standards for quality and care for its animals and products.

  • Superior marbeling
  • Rich flavors
  • Unmatched tenderness

Frequently Asked Questions

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