Beef
Natural Angus Beef
The Top 8%
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.
- Only the top 8% of USDA beef
- Prime and high-Choice grades
- Pasture raised in the Midwest
- Grass-fed and grain finished
- Aged 28 days & cut-to-order
Marbling and Tenderness
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Natural Angus Beef from Family Farms
Quite simply: We buy the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Showing 1–16 of 21 results
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Flank Steak
$39 — available on subscription Add to cart -
Bacon Wrapped Filet Mignon
Price range: $30 through $45 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Filet Mignon
Price range: $28 through $50 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Filet Mignon
$200 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Bone-in Ribeye Steak
Price range: $42 through $52 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Boneless Ribeye Steak
$175 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Boneless Ribeye Steak
Price range: $23 through $40 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Top Sirloin Cap (Picanha)
Price range: $34 through $48 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Whole Brisket
$122 — available on subscription Add to cart -
Prime Rib
Price range: $220 through $495 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Long Bone Prime Rib
$675 — available on subscription Read more -
Wagyu Boneless Prime Rib Roast
Price range: $255 through $445 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Boneless Prime Rib Roast
Price range: $200 through $475 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu New York Steak
$240 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
New York Steak
Price range: $25 through $47 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page -
Baseball Cut Top Sirloin Steak
Price range: $13 through $24 — available on subscription Select options This product has multiple variants. The options may be chosen on the product page
Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
Frequently Asked Questions
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