Pork
At Porter and York, we’re passionate about delivering the finest-quality pork, sourced from trusted farms and expertly crafted to ensure freshness and flavor in every cut. Our pork is hand-selected and cut to order, providing you with a variety of premium options—from tender pork chops and juicy tenderloins to savory roasts and versatile ground pork.
Each cut is carefully prepared and shipped fresh (never frozen), so you can enjoy the rich, natural taste and perfect texture in every bite. Whether you’re cooking for a family dinner or hosting a special occasion, Porter and York’s pork offerings bring restaurant-quality meats right to your kitchen.
Explore our selection and experience the difference that quality pork makes in your kitchen and on your grill.
Natural Western Pork
Salmon Creek Farms
Based in Twin Falls, Idaho, Salmon Creek Farms Natural Pork is a family-owned & operated farm in the intermountain west.
They bring together:
The best genetics
The best nutrition
The cleanest environment
The most humane treatment of pigs
Bred from Duroc Boars and "White Line" Sows
All of Salmon Creek's farmers raise only Duroc boars and "white line" (Landrace, Chester White, Yorkshire cross) sows to product our pigs. While Duroc boars are known for their superior growth and meat quality, the "white line" sows tend to raise strong, healthy litters. The resulting meat has more fat, tenderness and flavor.
Completely Natural
In addition to breeding healthy lines of pigs, our farms only give them high quality feed as well as wheat and barley, much of which is grown on-site. Our pigs are never fed antibiotics or hormone-like growth promotants. We never add artificial enhancers, preservatives, chemicals or extra moisture either. With meat this nutritious and delicious, you don't need anything more.
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Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
Frequently Asked Questions
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