Chicken
At Porter and York, we believe that great chicken starts with responsible farming and careful preparation. Our chicken is sourced from trusted farms that adhere to strict standards, ensuring all-natural, air-chilled chicken raised on a 100% vegetarian diet. By choosing air-chilled methods, we preserve the natural flavor and texture of each bird, ensuring a juicier, more tender result without the use of added water or chemicals.
Each piece of chicken is hand-cut and prepared to order, offering a wide variety of options—from succulent boneless breasts and juicy thighs to flavorful whole chickens and seasoned cuts, all designed to elevate your meals. Delivered fresh (never frozen), our chicken retains its premium quality, bringing unbeatable freshness and flavor to your kitchen.
Whether you’re grilling, roasting, or preparing a comforting dish, Porter and York’s chicken provide the pure, wholesome taste you can trust in every bite.
Not All Chicken is Created Equal
Air-Chilled
Our chicken is chilled in air throughout processing. Air-Chilled birds do not have the opportunity to absorb any of the water that the traditional water bath methods employ, which can be as much as 8% of the chicken’s body weight. Because of this you will find that our chicken is a cleaner product and the meat will be much more tender and flavorful.
Skin-On
We leave the skin on. The skin acts like parchment paper to hold in moisture, ensuring the delicate meat will be succulent and tender when prepared. Feel free to remove skin after cooking.
Completely Natural
When you buy chicken from Porter & York, you’re getting free run poultry that is grown in the Pacific Northwest, fed a 100% vegetarian diet, with no hormones or antibiotics.
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Delivered to Your Door Fresh - Never Frozen
Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.
Frequently Asked Questions
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