Ingredients
- 2 8 oz Filet Mignons
- Extra-Virgin Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Garlic Salt
- 1 Tbsp Black Pepper
Instructions
- Season steaks generously with salt, garlic salt, and black pepper mixture.
- Preheat your oven to 375 degrees.
- Add olive oil to a large cast-iron skillet over high heat. Once the oil is hot, add the meat and sear all sides and edges until browned (about 15-30 seconds per side) to seal in the juices.
- Place skillet with steaks in the oven for 6 to 8 minutes or until internal temperature of meat reaches 120 degrees. Remove from oven and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.
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