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Wagyu Boneless Ribeye Steak

Wagyu Boneless Ribeye Steak

The boneless ribeye steak is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib. For these steaks, the rib is removed, and meat cut into steaks.  This section of the animal is known for its marbling, flavor and tenderness.   This primal section has an abundance of all three of these characteristics.

 

$175 — available on subscription

Never frozen, good in the fridge for 8-9 days after delivery.

Choose your delivery date at checkout. We cut-to-order the day it ships.

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HeartBrand Ranch is an Akaushi cattle ranch headquartered in Harwood, Texas. Focused on improving the beef industry through diligently maintained Akaushi genetics, the HeartBrand team believes in more than just producing great calves. We are dedicated to breeding superior beef. Akaushi (pronounced Aka-ooshie) is a Japanese red Wagyu breed of beef cattle. Originated in Kumamoto, Japan, the breed was developed to provide the remarkable marbling traits Wagyu-type cattle are known for in an animal that can handle a warm environment and perform for today’s cattleman. This rare and prestigious breed is sought after for more than its famous carcass traits. Akaushi cattle combine distinguished marbling with sound structure, high fertility and modern body type. HeartBrand Akaushi cattle calve easy, are structurally sound, wean heavy calves and remain in the herd for many years. Our cattle balance meat quality with performance and look any rancher would be proud to put in their pasture.

diagram ribeye

 

Akaushi Wagyu Beef

Porter & York prides itself on finding the best products and pairing them with our expert team of butchers to bring our customers the best experience. Our line of Wagyu beef is no different. The Akaushi Breed grown and fabricated by HeartBrand Beef has the highest standards for quality and care for its animals and products.

  • Superior marbeling
  • Rich flavors
  • Unmatched tenderness

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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