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whole turkey cooked

Organic Diestel Whole Turkey 12 – 14lb

$115 — available on subscription

Out of stock

SKU PY6020 Categories ,

Preorder now for delivery 11/19 to 11/27!

 

The Organic Diestel 12-14 lb Whole Turkey is a premium choice for your holiday feast or any special occasion. Sourced from sustainable family farms, this turkey is raised without antibiotics and is vegetarian-fed, ensuring a delicious and healthy meal.

With its rich flavor and tender meat, this turkey is perfect for roasting, whether you’re following a traditional recipe or trying something new. The size is ideal for gatherings, providing plenty of succulent meat to feed your family and friends. Each turkey is carefully processed to maintain quality, and it’s perfect for brining or seasoning to your taste.

Elevate your dining experience with the Diestel Organic Whole Turkey, where quality meets tradition for a memorable meal.

Not All Chicken is Created Equal

Air-Chilled

Our chicken is chilled in air throughout processing. Air-Chilled birds do not have the opportunity to absorb any of the water that the traditional water bath methods employ, which can be as much as 8% of the chicken’s body weight. Because of this you will find that our chicken is a cleaner product and the meat will be much more tender and flavorful.

Skin-On

We leave the skin on. The skin acts like parchment paper to hold in moisture, ensuring the delicate meat will be succulent and tender when prepared. Feel free to remove skin after cooking.

Completely Natural

When you buy chicken from Porter & York, you’re getting free run poultry that is grown in the Pacific Northwest, fed a 100% vegetarian diet, with no hormones or antibiotics.

Delivered to Your Door Fresh - Never Frozen

Freezing and thawing compromises the flavor and tenderness of meat. So, unlike the other steak delivery guys, we made it our mission to deliver all our beef fresh, so it is never frozen at any point in the process. Your order is cut fresh the day it ships, individually vacuum sealed, and meticulously packed in a double-insulated box with gel packs, keeping your meat at refrigerator temperatures throughout its journey.

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