Grilled Beef Porterhouse


Grilled Beef Porterhouse

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 4 minutes
Course: Main Course
Servings: 2.5


  • 2 20 oz Porterhouse Steaks
  • Mid-High Temp Cooking Oil
  • 2 1/2 tsp Sea Salt
  • 1 1/4 tsp Garlic Salt
  • 2 1/2 tsp Coarse Ground Pepper


  • Season steaks with salt, garlic salt, and black pepper mixture.
  • Get your grill or BBQ up nice and hot (but not over 600° on the BBQ thermometer)
  • Generously brush cooking oil over the grates of your grill. Then instantly place steaks at a 45° angle on the grill. After 2-3 minutes rotate the steaks 90°. Wait again for 2-3 minutes and flip your steaks over, repeating the same process to create those nice cross-hatch grill lines.
  • Once the internal temperature of the steak reaches 130°, remove and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.
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