Buy Top Sirloin Steak Online – always fresh, never frozen. Hand-cut and delivered straight to you within as little as 24 hours.
When you buy Top Sirloin from Porter & York , you’re getting fresh, not frozen Natural Angus or Prime grade beef that is rich and will melt in your mouth. Top Sirloin comes from the primal cut loin, sub-primal sirloin on the beef animal. The top sirloin is a boneless muscle that is located between the short loin and round sections, towards the rear of the animal. Top sirloin is known for having a strong beef flavor. The top sirloin is comprised of two muscles, with the triangle shape muscle commonly called a culotte. We separate the muscles and send out a true center cut steak.
The term sirloin is derived from the Old French term surlonge, meaning above the loin. Other terms that are used for top sirloin are baseball steak, top butt steak or center cut sirloin. Top sirloin is a very versatile cut that can be grilled, broiled, pan-fried or cut into small strips and sautéed. The top sirloin is a lean cut, with little marbling that should be prepared to medium, or medium rare. This cut takes rubs and marinades well and will improve the eating experience if extended cooking is desired.
What is Sirloin Steak?
The sirloin steak is cut from the back of the animal.
In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak”. The bottom sirloin in turn connects to the sirloin tip roast.
About Our Beef
Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.
Premium steakhouse quality – This beef can’t be found in your typical grocery store.
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat. This level of quality is usually only found in America’s finest steakhouses. Porter & York was founded on the idea that meat this good should be easier to enjoy at home.
Hand Selected for Excellence
The amount of fat in meat, known as marbling, can be seen here. Prime beef and the best cuts of Choice beef have the most marbling. Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.
Aged to Perfection
The aging process is the only way to achieve superb tenderness in beef. At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.
Natural Angus Beef
Quite simply: We provide the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Cut and Delivered Fresh – Never Frozen!
Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen. Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!
See the process…
Only logged in customers who have purchased this product may leave a review.
Top Sirloin Nutritional Information:
Serving Size: 4 oz raw
Grade: *** Choice
Calories from Fat: 140
Total Fat (g) / % Daily Value (DV): 16 / 25%
Saturated Fat (g) % DV: 6 / 32%
Cholesterol (mg) / % DV: 85 / 29%
Sodium (mg) / % DV: 55 /2%
Total Carbohydrate (g) / % DV: 0 / 0%
Protein (g) / % DV: 22 / 45%
Iron % DV: 10%