Veal Osso Bucco (2pk)

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Veal Osso Bucco is a spectacular cut of beef with tremendous flavor.   This 2″ cut is tender and takes on any added seasoning with class while maintaining its comforting texture. An in-house favorite!  2 veal shanks per order.

This item ships frozen.

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Buy Veal Osso Bucco Online – tender and delicious. Delivered straight to you within as little as 24 hours.

diagram buy veal osso buccoWhen you buy veal osso bucco from Porter & York , you’re getting natural angus beef that is rich and will melt in your mouth. Our veal is fed a special diet developed for their health and well being. The meat color is a creamy pink with a creamy, velvety texture. The veal calf is harvested at 18-20 weeks, 400-500 lbs. Our veal Osso Bucco is a 2” thick cut of veal fore shank.

Osso Bucco is Italian for “bone with a hole” (Osso –bone, Bucco-hole). It can be prepared in many different ways from braising in a tomato based sauce or Osso Bucco in Bianco which is flavored with cinnamon, bay leaf and gremolata.

About Our Beef

Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.

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Premium steakhouse quality – This beef can’t be found in your typical grocery store.

Our cuts are made from only the top 8% of USDA Beef.  Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat.  This level of quality is usually only found in America’s finest steakhouses.  Porter & York was founded on the idea that meat this good should be easier to enjoy at home.


steak comparison image

Hand Selected for Excellence

The amount of fat in meat, known as marbling, can be seen here.  Prime beef and the best cuts of Choice beef have the most marbling.  Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.


aged 28 days at porter and york

Aged to Perfection

The aging process is the only way to achieve superb tenderness in beef.  At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.


Natural Angus Beef

Quite simply: We provide the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product.  That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef.  Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities.  We emphasize sustainability and ecologically friendly processes.  We do not add ingredients, colors, or chemicals.


Cut and Delivered Fresh – Never Frozen!

Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen.  Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!

See the process…

Additional information

Weight 1 lbs
Dimensions 4 x 4 x 3 in


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Signature Recipes image link

It just so happens we have a custom recipe for this cut. Please feel free to use it
and take all the credit!

Download Recipe
veal osso bucco recipe

Veal Osso Bucco Nutritional Information:
Serving Size: 4 oz raw
Grade: *** Choice
Calories: 180
Calories from Fat: 90
Total Fat (g) / % Daily Value (DV): 10 / 16%
Saturated Fat (g) % DV: 3.5 / 17%
Cholesterol (mg) / % DV: 75 / 26%
Sodium (mg) / % DV: 60 /3%
Total Carbohydrate (g) / % DV: 0 / 0%
Protein (g) / % DV: 23 / 46%
Iron % DV: 4%

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