Ground Chuck Patties with Bacon (4pk)

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Everything is better with bacon!  These 1/2 lb. patties are 75% ground chuck and 25% ground bacon, producing a slightly smokey and very juicy burger.

The added bacon gives it its pale color.  This patty is ground fresh in-house and sealed air tight to ensure you receive our unforgettable, unique bacon patty tasting as fresh as possible.

Four 1/2 lb. patties per order.

This item ships frozen.

All of our patties are gluten and dairy free.

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SKU: PY1523 Categories: , Tags: , , , , ,


Buy Ground Chuck Patties With Bacon Online.  Ground in-house and delivered straight to you in as little as 24 hours.

When you buy ground chuck patties with bacon from Porter & York , you’re getting natural angus beef that is ground in-house. Our Omaha Natural Angus Ground Chuck is produced from solid muscle chuck section cuts only. Unlike typical grocery store ground beef, we do not co-mingle trim into our ground beef products. This method allows us to guarantee the quality and integrity of our product, as we are able to trace back the source of the beef in every bite.  25% bacon is added during grinding to create a slightly smokey, very juicy 1/2 lb. burger. All of our patties are gluten and dairy free.  This item ships frozen.

buy ground chuck patties with bacon

About Our Beef

Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.

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Premium steakhouse quality – This beef can’t be found in your typical grocery store.

Our cuts are made from only the top 8% of USDA Beef.  Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat.  This level of quality is usually only found in America’s finest steakhouses.  Porter & York was founded on the idea that meat this good should be easier to enjoy at home.


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Hand Selected for Excellence

The amount of fat in meat, known as marbling, can be seen here.  Prime beef and the best cuts of Choice beef have the most marbling.  Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.


aged 28 days at porter and york

Aged to Perfection

The aging process is the only way to achieve superb tenderness in beef.  At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.


Natural Angus Beef

Quite simply: We provide the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product.  That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef.  Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities.  We emphasize sustainability and ecologically friendly processes.  We do not add ingredients, colors, or chemicals.


Cut and Delivered Fresh – Never Frozen!

Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen.  Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!

See the process…

Additional information

Weight 2 lbs
Dimensions 5 x 5 x 6 in


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