Porter & York's Filet is perfectly aged 28 days for drop the fork taste and texture. Also called a tenderloin steak, it is known for its superior tenderness and balanced flavor.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Never frozen, good in the fridge for 8-9 days after delivery.
The term “filet mignon” is a French term meaning small fillet and originally referred to the beginning portion of the tenderloin that is smaller in size than the center section. In most butcher shops, the term is now used to refer to any steak that is cut from the tenderloin – sometimes even needing string to hold it together. At Porter & York, our filet mignon is completely trimmed and taken only from the center of the loin producing a true tenderloin steak.
The tenderloin is a muscle in the loin and is in two different sub-primals – the short loin and sirloin – creating its unique oblong shape. Flavor in beef is derived from how much a muscle is used and, because of the lack of use, the tenderloin has a very subtle beef flavor and is extremely tender. Being a very lean steak, the filet is best cooked to no more than medium-rare.
Our Signature Recipe
Pan Seared Filet Mignon
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Chef John Howie
The Perfect Filet Mignon
Award winning Seattle chef John Howie shares his approach to the perfect filet.
Natural Angus Beef
The Top 8%
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.
- Only the top 8% of USDA beef
- Prime and high-Choice grades
- Pasture raised in the Midwest
- Grass-fed and grain finished
- Aged 28 days & cut-to-order
Marbling and Tenderness
The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.
Natural Angus Beef from Family Farms
Quite simply: We buy the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.