Wagyu Beef Patties (4pk)

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Porter & York Wagyu Beef Burger Patties will take your burgers to the highest level. The perfect combination of ground meat and blended fat makes these burgers explode with flavor in every bite.

Wagyu beef is among the highest quality offered in the industry. Kobe cattle come from Japan and produce amazingly tender, marbled, and delicious cuts of meat. When this bloodline is mixed with American Angus, the result is Wagyu beef, an American Kobe brand of meat that is known for it’s amazing flavor.

Four 1/2lb patties per package.

This item ships frozen.

All of our patties are gluten and dairy free.

In stock

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Buy Wagyu Beef Burger Patties Online.  Ground in-house and delivered straight to you in as little as 24 hours.

Our Wagyu patties are produced from solid muscle chuck section cuts only. Unlike typical grocery store ground beef, we do not co-mingle trim into our ground beef products. This method allows us to guarantee the quality and integrity of our product, as we are able to trace back the source of the beef in every bite. All of our patties are gluten and dairy free. Four 1/2 lb patties per package.  This item ships frozen.

About Our Beef

Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.

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Premium steakhouse quality – This beef can’t be found in your typical grocery store.

Our cuts are made from only the top 8% of USDA Beef.  Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat.  This level of quality is usually only found in America’s finest steakhouses.  Porter & York was founded on the idea that meat this good should be easier to enjoy at home.


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Hand Selected for Excellence

The amount of fat in meat, known as marbling, can be seen here.  Prime beef and the best cuts of Choice beef have the most marbling.  Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.


aged 28 days at porter and york

Aged to Perfection

The aging process is the only way to achieve superb tenderness in beef.  At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.


Natural Angus Beef

Quite simply: We provide the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product.  That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef.  Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities.  We emphasize sustainability and ecologically friendly processes.  We do not add ingredients, colors, or chemicals.


Cut and Delivered Fresh – Never Frozen!

Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen.  Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!

See the process…

Additional information

Weight 2 lbs
Dimensions 4 x 4 x 4 in

Wagyu Patties (4 pack) $17, Top Sirloin Cap Steak $25, 5 Star Eye of Ribeye $50


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