Boneless Beef Ribeye

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Buy a Ribeye steak from Porter & York and you’ll get a Natural Angus or Prime cut, perfectly aged at 28 days, shipped fresh, never frozen. Taste the difference.

Porter & York's  28 day aged, Natural Angus or USDA Prime ribeye steak is rich, tender and full-flavored with generous marbling throughout. May also be referred to as Beauty Steak, Delmonico Steak and Spencer Steak.



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Boneless Beef Ribeye – always fresh, never frozen. Hand-cut and delivered straight to you within as little as 24 hours.

diagram ribeyeWhen you buy a boneless beef ribeye from Porter & York , you’re getting fresh, not frozen Natural Angus or Prime grade beef that is rich and will melt in your mouth. The boneless ribeye steak is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib. For these steaks, the rib is removed, and meat cut into steaks.  This section of the animal is known for its marbling, flavor and tenderness.   This primal section has an abundance of all three of these characteristics.

The Boneless Ribeye steak has many different names associated with it, Ribeye, Delmonico steak, Spencer steak, or Boneless Rib Steak. This steak is great to grill, broil or pan fry and is delicious even if cooked to medium well.

About Our Beef

Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.

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Premium steakhouse quality – This beef can’t be found in your typical grocery store.

Our cuts are made from only the top 8% of USDA Beef.  Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat.  This level of quality is usually only found in America’s finest steakhouses.  Porter & York was founded on the idea that meat this good should be easier to enjoy at home.


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Hand Selected for Excellence

The amount of fat in meat, known as marbling, can be seen here.  Prime beef and the best cuts of Choice beef have the most marbling.  Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.


aged 28 days at porter and york

Aged to Perfection

The aging process is the only way to achieve superb tenderness in beef.  At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.


Natural Angus Beef

Quite simply: We provide the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product.  That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef.  Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities.  We emphasize sustainability and ecologically friendly processes.  We do not add ingredients, colors, or chemicals.


Cut and Delivered Fresh – Never Frozen!

Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen.  Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!

See the process…

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Boneless Beef Ribeye Nutritional Information:
Serving Size: 4 oz raw
Grade: *** Choice
Calories: 270
Calories from Fat: 190
Total Fat (g) / % Daily Value (DV): 21 / 32%
Saturated Fat (g) % DV: 9 / 45%
Cholesterol (mg) / % DV: 75 / 25%
Sodium (mg) / % DV: 55 /2%
Total Carbohydrate (g) / % DV: 0 / 0%
Protein (g) / % DV: 21 / 42%
Iron % DV: 10%

Learn more about how Porter & York works.