Boneless Beef Ribeye

Tried it and loved it?

Porter & York's  28 day aged, Natural Angus or USDA Prime ribeye steak is rich, tender and full-flavored with generous marbling throughout. May also be referred to as Beauty Steak, Delmonico Steak and Spencer Steak.

What's the difference?

Choose your delivery date at checkout. We cut-to-order the day it ships.

Never frozen, good in the fridge for 8-9 days after delivery.

SKU: PY1115 Category: Tags: , , , , ,

The boneless ribeye steak is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib. For these steaks, the rib is removed, and meat cut into steaks.  This section of the animal is known for its marbling, flavor and tenderness.   This primal section has an abundance of all three of these characteristics.

The Boneless Ribeye steak has many different names associated with it, Ribeye, Delmonico steak, Spencer steak, or Boneless Rib Steak. This steak is great to grill, broil or pan fry and is delicious even if cooked to medium well.diagram ribeye

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

  • Only the top 8% of USDA beef
  • Prime and high-Choice grades
  • Pasture raised in the Midwest
  • Grass-fed and grain finished
  • Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.