Buy a beef Tenderloin Roast from Porter & York and you’ll get a Natural Angus or Prime grade cut, perfectly aged at 28 days, shipped fresh, never frozen. Taste the difference.
When you buy beef tenderloin, you’re getting 28 day aged Porter & York Natural Angus Beef Filet, or tenderloin. This is a muscle in the loin primal and is in two different sub-primals, the short loin and sirloin, creating its unique oblong shape. This muscle is not used by the animal much thus resulting in the tenderloin being the most tender cut in the animal. Flavor in beef is derived from how much a muscle is used and because of the lack of use, the tenderloin has a very subtle beef flavor. Because it is such a lean steak, the tenderloin is best cooked no more than medium-rare.
The Chateaubriand cut generally comes from the center section of the tenderloin ranging anywhere from 20 to 30 oz. The term “filet mignon” is a French term meaning small filet and originally referred to the beginning portion of the tenderloin that is smaller in size than the center section. This term is now used to refer to any steak that is cut from a tenderloin in most butcher shops. Ours are aged and completely trimmed, and taken only from the center of the loin.
About Our Beef
Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.
Premium steakhouse quality – This beef can’t be found in your typical grocery store.
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat. This level of quality is usually only found in America’s finest steakhouses. Porter & York was founded on the idea that meat this good should be easier to enjoy at home.
Hand Selected for Excellence
The amount of fat in meat, known as marbling, can be seen here. Prime beef and the best cuts of Choice beef have the most marbling. Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.
Aged to Perfection
The aging process is the only way to achieve superb tenderness in beef. At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.
Natural Angus Beef
Quite simply: We provide the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Cut and Delivered Fresh – Never Frozen!
Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen. Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!
See the process…
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!
Beef Tenderloin Roast Nutritional Information:
Serving Size: 4 oz raw
Grade: *** Choice
Calories from Fat: 180
Total Fat (g) / % Daily Value (DV): 20 / 31%
Saturated Fat (g) % DV: 8 / 40%
Cholesterol (mg) / % DV: 95 / 32%
Sodium (mg) / % DV: 55 /2%
Total Carbohydrate (g) / % DV: 0 / 0%
Protein (g) / % DV: 22 / 44%
Iron % DV: 10%