Wild King Salmon Fillet
Our salmon is caught in the pristine waters of Southeast Alaska. This skin on 2.5# fillet is full of healthy natural oils which enhance the salmon’s natural rich flavor. Leaving the skin on allows for easy prep and keeps the fish from drying out during the cooking process, especially when grilling. Top this beautiful fillet with your favorite seasoning and grill with cover closed to medium and you will have yourself a flavorful, flakey and moist outcome every time!