Natural Frenched Pork Chop
Porter & York's Natural Frenched Pork Chop is impressive both visually and in taste. This thick, 12 oz chop with the long bone still attached is credited for adding an abundance of flavor to this tender chop.
Choose your delivery date at checkout. We cut-to-order the day it ships.
Never frozen, good in the fridge for 5-6 days after delivery.
This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add flavor and moisture to the cut.
Our Signature Recipe
Pan Roasted Pork Chops with Roasted Apples
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!