Gift Box – Super Sampler

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Welcome to Porter & York!  Our introductory package has everything you need to get a first class Porter & York experience.  2 -8 oz  Natural Angus Beef Fillet Mignons, 2 -16 oz Natural Angus Beef Porterhouse Steaks, 2 -12 oz Pork Porterhouse Chops, 2 -8 oz Fresh Chicken Airline Breast, 2 -12 oz Natural Angus Beef New York Striploin Steaks, 2 -20 oz Natural Angus Beef Bone-in Rib Steaks, and 2 lbs of Natural Angus Beef Ground Chuck patties.  The steaks are hand selected the Porter & York way, cutting only Midwest 28 day aged Natural Angus beef the day your order is shipped.  This is a great way to get to know us and enjoy some of the best from Porter & York Brand Meats at a great discounted price.  Enjoy!

SKU: PY001 Category: Tags: ,


2 -8 oz Natural Angus Beef Fillets
2 -16 oz Natural Angus Beef Porterhouses
2 -12 oz Pork Porterhouses
2 -8 oz Chicken Airline Breasts
2 -12 oz  Natural Angus Beef New York Steaks
2 -20 oz Natural Angus Beef Bone-in Rib Eye Steaks
4 – Natural Angus Burger Patties, 32 oz


Value is $290 –  yours for just $245 + shipping

About Our Beef

Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.

Graph for About page

Premium steakhouse quality – This beef can’t be found in your typical grocery store.

Our cuts are made from only the top 8% of USDA Beef.  Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat.  This level of quality is usually only found in America’s finest steakhouses.  Porter & York was founded on the idea that meat this good should be easier to enjoy at home.


steak comparison image

Hand Selected for Excellence

The amount of fat in meat, known as marbling, can be seen here.  Prime beef and the best cuts of Choice beef have the most marbling.  Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.


aged 28 days at porter and york

Aged to Perfection

The aging process is the only way to achieve superb tenderness in beef.  At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.


Natural Angus Beef

Quite simply: We provide the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product.  That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef.  Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities.  We emphasize sustainability and ecologically friendly processes.  We do not add ingredients, colors, or chemicals.


Cut and Delivered Fresh – Never Frozen!

Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen.  Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!

See the process…

Additional information

Weight 21 lbs
Dimensions 20 x 13 x 18 in


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