Prime Rib

Tried it and loved it?

Porter & York's prime rib roast is the king of beef. From its full flavor and tender meat, to its gorgeous presentation, this roast is second to none. Our butchers remove the bones then re-tie them on, so you get all the flavor of a bone-in roast, but can remove them with ease when it's time to serve.

What's the difference?

Choose your delivery date at checkout. We cut-to-order the day it ships.

Never frozen, good in the fridge for 6-7 days after delivery.

SKU: PY0090 Category: Tags: , , , , ,

The rib roast is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib.

While a common name for the rib roast is “Prime Rib”.  Standing Rib roast is another common name for this cut of beef; it received this name from a cooking method where the roast is cooked vertically instead of horizontally. Dry heat roasting is the preferred method to roast a rib roast with many variations offered to have a perfect roast. Our roasts are perfectly aged to insure flavor and tenderness.

diagram buy prime rib

 

Our Signature Recipe

Sunday Standing Rib Roast

It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!

Natural Angus Beef

The Top 8%

Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef.

  • Only the top 8% of USDA beef
  • Prime and high-Choice grades
  • Pasture raised in the Midwest
  • Grass-fed and grain finished
  • Aged 28 days & cut-to-order

Marbling and Tenderness

The amount of fat in meat is known as marbling. Prime beef and the best cuts of Choice beef have the most marbling. Our butchers intentionally select these cuts because we feel they have the ideal amount of marbling, giving them a perfect balance of flavor and tenderness.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. That's why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.