Our Salmon Fillet Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
- 1 salmon fillet (approx. 2.5lbs)
- 1 cup of butter (2 cubes)
- 2 cups finely chopped onion
- 10 tablespoons finely chopped garlic
- 1 tablespoon pepper
- 1 1/2 teaspoons sea salt
- 3 tablespoons finely chopped
- Italian parsley
- 2 lemons, sliced
until the onions are opaque.
While onion mixture is sautéing, heat up BBQ (can also be baked in 400 degree oven).
Prepare a triple layered piece of tin foil slightly larger then the size of fillet with the edges bent up on all sides to catch drippings. Place one of the sliced lemons on the tin foil (or pan if using oven) and place the salmon fillet on top of the lemons.
Place on hot BBQ grill then pour the sautéed onion mixture over the entire fillet. Place the remaining lemon slices on top and close the BBQ lid. Cook until the salmon starts to flake with a fork.
CAREFULLY slide finished fillet onto a tray or platter keeping the foil underneath it. Serve immediately.
COOK TIME: 15-20 MINS