Our Parmesan Baked Halibut Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
Click on the image below to download a PDF of this Parmesan Baked Halibut Recipe.
INGREDIENTS
- 1 2.5lb halibut fillet
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove finely minced
- 1 teaspoon dijon mustard
- 1/3 cup grated parmesan cheese
- 2 green onions finely sliced
- 1/2 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
DIRECTIONS
Preheat oven to 450 degrees.
Combine mayonnaise, lemon juice, garlic, mustard, parmesan, green onion and Tabasco sauce.
Place the fish on a broiling pan covered with tin foil. Sprinkle the fillet with the tablespoon of lemon juice and season with salt and pepper.
Place the halibut in the preheated oven and bake for 12 minutes or until fish is flaking with a fork. Remove from oven and place rack close to the broiling element. Turn the oven to broil.
Spread the top of the halibut with the prepared Parmesan sauce and broil until a golden crust forms.
PREP TIME: 10 MINS
COOK TIME: 20 MINS
SERVES: 6-8
Click here for more Seafood Recipes.